The Bohemian Kitchen is about cooking, gardening and the occasional DIY project that takes place in my apartment in downtown Ottawa.

I grew up knowing where my food comes from. I am from a small town and a small family where we ate homemade meals together most nights. We had a rubarb plant in the backyard that we’d cut up and bake into a pie, the crust made from scratch. The crabapples were picked from the tree out front then made into jelly. Peas came fresh from the pod, and there were weekends spent strawberry picking.

I remember planting peppermint as a kid so I could make my own tea. It felt satisfying to stuff fresh leaves inside a tea ball, fill the mug with boiling water, breathe the steam and drink the tea that came not from the grocery store but from the backyard. It was the feeling of self-sufficiency, not complete of course but still a small taste, something to feel good about.

Living in a city, I find that food-to-table connection is largely lost. Or at least, in my own experience, I found it easy to forget. When I moved away from home at age 20, I spent the first four years going to school, sharing apartments, and seeing mostly concrete when I stepped out the door. I moved around often and most places had no balcony, and certainly no backyard. For the longest time I forgot about gardening, and I forgot how much better food tastes when you grow it yourself.

I’m not sure when or how I got back into it exactly, but it must have been in 2010 when I got bored and planted peanuts. Somehow I ended up with plastic storage containers on my balcony filled with dirt and various plants. I haven’t stopped since.

Long story short, my passion is food and I feel more connected when I’m growing at least some of it myself. It might be extra work, but it is possible to grow vegetables on an apartment balcony. If you don’t have a balcony or don’t get much light, there are community gardens to join. To get a taste without gardening yourself, there are restaurants and farmers markets that feature locally grown food.

I’m still learning how to fit sustainability into my urban lifestyle. I hope that you’ll follow along in my journey!

I have several projects on the go, including

Apartment Gardening, aka Urban Gardening, aka Balcony Gardening

In the summer of 2010 I began to grow herbs and vegetables on my balcony. At first, it was for economical reasons, since certain things like basil are cheaper to grow than to buy, but I also love the convenience of stepping outside to grab a handful of parsely or thyme whenever a recipe calls for it.

In 2012 I signed up for a garden plot. It has been a learning experience! The first two years consisted of me stumbling about, figuring out what to plant when. In the third summer, I began to make some progress with actually growing things as opposed to killing them.

From time to time I will write a guide to growing plants from grocery store food.

Most popular posts include

peanut plants

avocado plant

pomegranate, sweet grenadilla and lemon


Well I think this is self explanatory. This section includes all foods that have been cooked or baked in my kitchen, separated into sweet, savoury or ‘other’ categories. The ‘other’ category includes DIY experiments such as homemade vanilla extract and flavoured vinegars.

I’ve recently started teaching myself how to create my own recipes. My first muffin recipe, which I’m ridiculously proud of (so please humour me), is the Tropical Strawberry Muffin.

30 Day Vegan Challenge

In January 2015, I challenged myself to eat vegan food only for 30 days. Check it out!

52 Cupcakes

I first started The 52 cupcakes project as a way of fulfilling the WordPress postaweek2011 challenge.  I got bored of it pretty quickly so I quit without finishing, but feel free to check out the Oreo Cupcake recipe. I get compliments every time I bake them.

DIY Projects and Experiments

I like to mess around with unconventional things, so every now and then I will post something that doesn’t fit into any other category. For example I enjoy planting seeds from grocery store plants. These aren’t always successful, in fact they usually die before growing too big, but they amuse me and I think others might find it fun to try it too.


The review section is still relatively new – I only started it November 2014. I’m always looking for good vegetarian food in the Ottawa area, so I’ll be making more of an effort to take photos of what I try at restaurants and post it here.


Anyway, I hope you enjoy reading my blog. Any comments or suggestions are more than welcome, and can be directed to me on this website in the comments box, or by using the contact form.

Hope to hear from you!


Print Friendly, PDF & Email

5 thoughts on “About

  1. Hi there, I found you via the Showcase Forum and came to check out your new blog.
    You asked advice, so here goes: I think you need deeper content to your posts, just a quick re-post of content already out there on the web gets a bit boring after a while.
    You need to look at writing some original content, and adding more text. Interesting text, informative text, challenging or funny text. Stuff that people would like to respond to, make a comment about…feedback.
    There are literally zillions of people on the web who do nothing else but re-post their internet “finds” you’ll need to find a way to make your different or readers won’t bother to come back after a while as they will have seen it elsewhere already.
    The use of photos is great but make sure you have permission from the photographers or you will land in hot water: poaching photos without permission is frowned upon yes?
    On the Plus side: I like your writing style and yes the Van Gogh Cake is awesome (I’m a Foodie AND Dutch so well of course NO bias on that one LOL) and I liked the Monet/Van Gogh large cake far better than the cupcakes… the grander scale suits their style better methinks.
    I’d say: keep writing but look for stuff not just from the web but from your heart… stuff that you think is neat that is unique to your area or areas of interest.. and if it new content to the web, then even better!!!
    Don’t worry too much about your stats and visitor numbers, if you blog with great content, then the stats will take care of themselves. Happy Blogging!!!

    • Hello, and thank you for the feedback. My plan was to make my blog a sort of resource centre, but then I began to suspect that maybe I’m not the only one with that idea. And now I see that I’m not! As for photos, I thought it was okay to do that so long as I give credit and provide a link back to the source? I guess I’ll have to look into that now.
      I’m glad that you like my writing style, I like it too haha :). I’m going to take your advice to heart and work on writing more original content; I’ve got some ideas up my sleeve. Thanks again for taking a look!

      • I have to confess that since I use photos I have taken myself 99.999% of the time and have already gotten premission for the remaining few before I posted for the others, so the *exact* netiquite on photos for me is a little fuzzy. I DO know that most photographers want people to ask permission, and I posted my comment because I saw links but no credits, so are links by themselves enough? It might pay to ask some of the photographers who have blogs and let them give you more specific feedback.
        If you are ideas for original content up your sleeve and you love writing, then you are already half way there!!! Persue that direction and your blog should blossom. Happy Blogging !!!

  2. Just wanted to stop by, subscribe, and thank you for your visit. I cannot expect you to not be a stranger if I don’t come for a visit. 😉

    • Haha, fair enough! Thanks for stopping by and subscribing!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.