CSA Box Weeks # 7 & 8

The CSA share season is over now. We got tons of veggies for week 7 and week 8, including a spaghetti squash and a pie pumpkin. I didn’t do anything special with it, unless you count the pumpkin risotto that did not taste like pumpkin. I also played around with the cabbage and came up with filling for rigatoni. This […]

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CSA Box Week #4: Hooray, a butternut squash!

Just when the weekly CSA produce was starting to feel monotonous, something changed: we got something different!! It’s a butternut squash!! Okay, so it’s true that we got more stupid cabbage and green beans and broccoli. But the addition of a butternut squash makes it all worth it. I roasted it and served it with margarine and corn on the […]

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CSA Box Week #3: Too many eggs!!

So for week number three, I turned to some old-school recipes for help. I’m not used to cooking with the same ingredients week after week! We were inundated with yet more broccoli and eggs. As you can see, we also got corn, yellow beans, cherry tomatoes, raspberries, onions, and potatoes. It was easy enough to deal with most of the […]

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CSA Box Week 2: What to do with beans and cabbage?

These CSA boxes remind me of Chopped, a cooking show where chefs are given mystery baskets with random ingredients, which they must use to cook a meal. Obviously, me receiving a CSA box isn’t the same thing as a televised cooking competition. However, I find myself saying the same thing that the chefs say: what the heck am I supposed to do […]

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