How to Make Your Own Raspberry Liqueur

So I’m a fan of cocktails (martinis especially), and I want to start making them at home. That may sound easy enough, but there’s a problem: Most cocktail recipes call for two or three types of liqueurs, and each bottle costs anywhere from 20 to 30 bucks. Is it really worth it to spend 100 bucks or more at the […]

Read more

How to Make a Lightbulb Greenhouse

I’ve had this project on my list for years. As a fan of DIY hacks, any sort of repurposed/reused doodads, AND gardening, how could I resist something as cool as a light bulb greenhouse? Any plants that you grow inside it will reuse the water supply, which is helpful if you forget to water your plants or go on vacation. Personally, […]

Read more

How to Grow Legumes: Yin-Yang Beans

Are you looking to grow something different this year? If you’re anything like me, you want to break the monotony of growing tomatoes, carrots, basil, and other common vegetables and herbs. Or, maybe you’re thinking of long-term survival strategies. As a fan of “The Walking Dead,” I cannot help but imagine the worst and ask myself how I would feed […]

Read more

Making Crabapple Jelly

Last month I volunteered with Hidden Harvest, an independently funded organization that harvests fruits and nuts from trees in Ottawa and donates a portion to local food banks. We went to Mooney’s Bay and harvested 197 lbs of crabapples. The camera on my phone unfortunately stopped working, so I don’t have any photos of the trees, but I did get […]

Read more

DIY Grape Trellis – High Cordon Trellis System

This summer, H and I built a grape trellis for the garden plot. I’ve been wanting to grow my own Cordon grapes for years now, so I’m excited that I finally found time for this project. We went with a trellis that works well for North American and European grape varieties: the High Cordon Trellis System. It consists of two […]

Read more

How to make Kefir

Today I’m posting a review of kefir grains along with instructions for making your very own kefir at home. The people at Kefir Kitchen have generously sent me a free sample of their grains (the starter bacteria), all the way from Turkey to Canada, in exchange for a written review of the product. In case you’re wondering what the heck […]

Read more

How to make vegetable broth from veggie scraps

Do you ever feel bad when you throw away veggie scraps, even if they are going into the compost? I know I do. It’s not as if there is anything wrong with the leftover bits of parsley and thyme, or with that one dinky carrot sitting alone in the crisper bin. It would be nice to do something with them, but […]

Read more

How to Make Kimchi

I keep hearing about fermented foods and how great they are supposed to be for our gut health. A good deal of this talk (from where I’m sitting anyway) comes from yogurt commercials. In these commercials, health-conscious women walk around their kitchens talking excitedly about the health benefits of their favourite yogurt brand. Live cultures! good bacteria! Eat yogurt for […]

Read more

Harvesting and Saving Tomato Seeds

So last month I taught myself how to save seeds from garden vegetables. I figure if I’m going to keep gardening, I should expand my knowledge at least a little bit each season. I chose to start with something easy: tomato seeds from the gigantic cherry tomato plant in our front garden.   Of all my plants, it growth was the most […]

Read more

Love yogurt? Make your own – make it Greek, even!

I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan was to be like Bruce Wayne in the movie Batman Begins, when he goes off to the mountains and trains to become a kick-ass superhero. Only instead of learning ninja moves, I would learn to make yogurt from all types of milk – almond, coconut, cashew, soy – the […]

Read more
1 2 3