Love yogurt? Make your own – make it Greek, even!

I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan was to be like Bruce Wayne in the movie Batman Begins, when he goes off to the mountains and trains to become a kick-ass superhero. Only instead of learning ninja moves, I would learn to make yogurt from all types of milk – almond, coconut, cashew, soy – the […]

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Just for fun: macaroni and cheese tacos

Normally I try to eat healthy, but last night I said screw that. I had a craving for both KD and for tacos. Instead of cooking each thing separately, we decided it made more sense to put them together. This is how it turned out!     I’m sure that someone somewhere must have made this before. This is a first […]

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Creamy Carrot Soup with Parsnips and Coconut Milk

When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result is a savoury vegan soup […]

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30 Day Vegan: days 26-28 + Nut & Fruit Quinoa Cereal Recipe

Something unexpected has happened since I started the 30 day vegan challenge. I don’t drink coffee anymore. At first, I stopped drinking it at coffee shops because they only have soy milk, not soy or coconut creamers, and soy milk in coffee doesn’t do it for me. Then, as I drank coffee at home or at work with the coconut cream, I became annoyed […]

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Carrot and swiss chard harvest, drying the garden herbs, and learning to blanch vegetables.

I haven’t updated in a while, so I’ve got a few things to share. As my fellow Canadians are fully aware, the weather has grown much colder and that means wrapping things up in the garden. My goals were to harvest the carrots before the cold killed them, preserve the herbs, and do something with the huge amounts of swiss […]

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Homemade Truffles with Variations (Vegan!)

These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream substitute. I got the basic recipe from the Food.com website, then grabbed flavouring ideas from another website and put it all together. When making several flavours, I like to make a big batch at once and pour the plain chocolate into separate […]

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