Homemade Truffles with Variations (Vegan!)

Vegan Chocolate Truffles

These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream substitute. I got the basic recipe from the Food.com website, then grabbed flavouring ideas from another website and put it all together. When making several flavours, I like to make a big batch at once and pour the plain chocolate into separate […]

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Cupcake # 7: Coffee with creme filling

Cupcake #7: Coffee with creme filling

If you are anything like me, you need your coffee in the morning. Maybe you brew it at home, or maybe you like to pick it up at the Tim Horton’s drive-through, or perhaps you’re lucky enough to have good quality coffee available for free at your workplace. Whatever your method of aquiring it, you need it. No matter what. […]

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Cupcake #4: Chocolate Raspberry

Cupcake #4: Chocolate Raspberry

I was inspired to bake these cupcakes when I first started reading about food science in this awesome huge book which explains the basics of food chemistry. When I found the chart outlining basic ingredients necessary for cupcake baking, I immediately thought about Veganomicon’s chewy chocolate raspberry cookies recipe that I am in love with. I was curious to see how that flavour combination would taste in cupcake […]

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Oreo cupcakes

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Today I will share my secret weapon: the Oreo cupcake! It is sure to impress, yet deceptively simple to make. Several people have specifically requested that I bake this as a cake for their birthday. If I don’t know what to bring to a potluck, oreo cupcakes come to the rescue! While I provide a cake and icing recipe here, you can use any recipe […]

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