Homemade Truffles with Variations (Vegan!)

These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream substitute. I got the basic recipe from the Food.com website, then grabbed flavouring ideas from another website and put it all together. When making several flavours, I like to make a big batch at once and pour the plain chocolate into separate […]

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Cupcake #4: Chocolate Raspberry

I was inspired to bake these cupcakes when I first started reading about food science in this awesome huge book which explains the basics of food chemistry. When I found the chart outlining basic ingredients necessary for cupcake baking, I immediately thought about Veganomicon’s chewy chocolate raspberry cookies recipe that I am in love with. I was curious to see how that flavour combination would taste in cupcake […]

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Oreo cupcakes

Today I will share my secret weapon: the Oreo cupcake! It is sure to impress, yet deceptively simple to make. Several people have specifically requested that I bake this as a cake for their birthday. If I don’t know what to bring to a potluck, oreo cupcakes come to the rescue! While I provide a cake and icing recipe here, you can use any recipe […]

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