Homemade Truffles with Variations (Vegan!)

These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream substitute. I got the basic recipe from the Food.com website, then grabbed flavouring ideas from another website and put it all together. When making several flavours, I like to make a big batch at once and pour the plain chocolate into separate […]

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