30 Day Vegan Challenge: Days 7-14

Hello all! I know that I have fallen behind in posting my vegan challenge. I unfortunately cannot remember everything that happened this past week, but I did keep up with the challenge. So far sweets are the only thing I can’t resist. That doesn’t mean that there aren’t vegan sweets out there – there are lots of delicious vegan dessert recipes […]

Read more

Bits of summer: basil flowers, growing eddoes and harvesting jalapeno peppers

It’s hard to believe that summer is over. Even though it’s still warm enough to wear shorts and sandles most days, that doesn’t change the fact that the days are getting shorter, kids and teachers are getting ready for school to start, and my calender screams “hey you, it’s September!!” whenever I glance at it. When I look back on […]

Read more

Fettuccine with Spicy raw Tomato, Herb, and Caper Sauce

I’ve had this cookbook for years called The Mediterranean Vegan Kitchen by Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh herbs) and side dishes that […]

Read more

Growing mushrooms at home and then eating them

I grew yellow oyster mushrooms a few weeks ago, just for fun. Not very many have grown yet, which disappoints me. I was hoping that more would grow so that I could look at how weird they are. Apparently it’s normal for the first flush to be small, so perhaps the next flush will be more to my satisfaction.   At least they tasted good. They […]

Read more
1 2