Homemade Truffles with Variations (Vegan!)

Vegan Chocolate Truffles

These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream substitute. I got the basic recipe from the Food.com website, then grabbed flavouring ideas from another website and put it all together. When making several flavours, I like to make a big batch at once and pour the plain chocolate into separate […]

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Cupcakes # 8, 9, 10: Almond-Apricot, Coconut-Lychee, Pineapple-Rightside-Up

Almond-Apricot Cupcake Filling

So I haven’t been baking as much as usual lately, probably due to the heat of summer, being busy with work and maybe just a bit of general laziness. When I do manage to open the bottom drawer of the stove to take out my dull and rusting cupcake pan, I find myself drawn towards fruit. I love fruit, yet I haven’t tried […]

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Cupcake #5: Berry Vanilla

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Spring is here with its warm breezes, blue skies and shoots of green poking through the earth. The emergence of sunlight and shedding of winter coats has a certain abandon to it, like breathing fresh air for the first time in months. It puts me in the mood for a cupcake that is cheerful and refreshing. The berry vanilla cupcake […]

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Oreo cupcakes

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Today I will share my secret weapon: the Oreo cupcake! It is sure to impress, yet deceptively simple to make. Several people have specifically requested that I bake this as a cake for their birthday. If I don’t know what to bring to a potluck, oreo cupcakes come to the rescue! While I provide a cake and icing recipe here, you can use any recipe […]

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