CSA Box: Week 1

As part of my effort to support local farmers and to eat seasonal food more often, I’ve signed up for a Community Support Agriculture (CSA) box. That means that once a week for the next eight weeks, we’ll be getting a share of freshly picked veggies (and sometimes fruit) that were grown on a local farm. We also get a […]

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Smoky Apple BBQ Sauce

Shouldn’t apples be part of the main dish too, sometimes? It’s that time of year for apple crumbles and apple pies, apple muffins and apple cider. Any baked good that exists can and will be stuffed with apples. It’s glorious. But should we really have to wait until dessert to have our apples and eat them too? Of course not! […]

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Just for fun: macaroni and cheese tacos

Normally I try to eat healthy, but last night I said screw that. I had a craving for both KD and for tacos. Instead of cooking each thing separately, we decided it made more sense to put them together. This is how it turned out!     I’m sure that someone somewhere must have made this before. This is a first […]

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Creamy Carrot Soup with Parsnips and Coconut Milk

When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result is a savoury vegan soup […]

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Fettuccine with Spicy raw Tomato, Herb, and Caper Sauce

I’ve had this cookbook for years called The Mediterranean Vegan Kitchen by Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh herbs) and side dishes that […]

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