How to Make Kimchi

I keep hearing about fermented foods and how great they are supposed to be for our gut health. A good deal of this talk (from where I’m sitting anyway) comes from yogurt commercials. In these commercials, health-conscious women walk around their kitchens talking excitedly about the health benefits of their favourite yogurt brand. Live cultures! good bacteria! Eat yogurt for […]

Read more

Growing grocery store plants: Tamarind PART 1

So it’s been a while since I’ve attempted to grow anything from a grocery store plant, but winter is coming so that means it’s time for some indoor entertainment. I will show you how to sprout tamarind seedlings. I chose to grow tamarind this time because a bunch of my recipes call for it. It is a sticky paste similar to dates […]

Read more

Homemade Vanilla Extract: UPDATE (part 2 of 2)

Some of you may remember my first post about homemade vanilla extract from June in which I split 2 vanilla beans down the middle, added them to 3/4 cup of vodka, and set the mixture aside. It has been a little over two months since then, which means it is time for a check in. Comparing my experiment to pure vanilla extract from the store seems the […]

Read more

Bits of summer: basil flowers, growing eddoes and harvesting jalapeno peppers

It’s hard to believe that summer is over. Even though it’s still warm enough to wear shorts and sandles most days, that doesn’t change the fact that the days are getting shorter, kids and teachers are getting ready for school to start, and my calender screams “hey you, it’s September!!” whenever I glance at it. When I look back on […]

Read more