Making Vegan Basil Pesto and Pickled Hot Peppers

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Can you believe that it’s almost October? It seems like the summer passed by so fast. With the nighttime temperatures dropping, it’s time to start harvesting the cold-sensitive plants. I decided to deal with the plants at home first. Although I didn’t do much with the front garden this year, I did grow a large basil plant in the yard, […]

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CSA Box Week #4: Hooray, a butternut squash!

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Just when the weekly CSA produce was starting to feel monotonous, something changed: we got something different!! It’s a butternut squash!! Okay, so it’s true that we got more stupid cabbage and green beans and broccoli. But the addition of a butternut squash makes it all worth it. I roasted it and served it with margarine and corn on the […]

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How to Make Kimchi

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I keep hearing about fermented foods and how great they are supposed to be for our gut health. A good deal of this talk (from where I’m sitting anyway) comes from yogurt commercials. In these commercials, health conscious women walk around their kitchens talking excitedly about the health benefits of their favourite yogurt brand. Live cultures! good bacteria! Eat yogurt […]

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