Harvesting and Saving Tomato Seeds

So last month I taught myself how to save seeds from garden vegetables. I figure if I’m going to keep gardening, I should expand my knowledge at least a little bit each season. I chose to start with something easy: tomato seeds from the gigantic cherry tomato plant in our front garden.   Of all my plants, it growth was the most […]

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Smoky Apple BBQ Sauce

Shouldn’t apples be part of the main dish too, sometimes? It’s that time of year for apple crumbles and apple pies, apple muffins and apple cider. Any baked good that exists can and will be stuffed with apples. It’s glorious. But should we really have to wait until dessert to have our apples and eat them too? Of course not! […]

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Love yogurt? Make your own – make it Greek, even!

I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan was to be like Bruce Wayne in the movie Batman Begins, when he goes off to the mountains and trains to become a kick-ass superhero. Only instead of learning ninja moves, I would learn to make yogurt from all types of milk – almond, coconut, cashew, soy – the […]

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Just for fun: macaroni and cheese tacos

Normally I try to eat healthy, but last night I said screw that. I had a craving for both KD and for tacos. Instead of cooking each thing separately, we decided it made more sense to put them together. This is how it turned out!     I’m sure that someone somewhere must have made this before. This is a first […]

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Farewell garden plot, hello new garden, and hello sprouted mango pit!

Hello all, I have news to share! I’ve moved out of my downtown apartment and into a house in a quiet neighbourhood. This has been both sad and exciting. Sad, because I had to give up my garden plot. I now live too far away from it to maintain it. However, I now have a garden outside my front door, which […]

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Hardening off seedlings: preparing for transplant!

It’s time to transplant the seedlings! For the past couple of weeks I’ve been hardening them off. This means gradually exposing the seedlings to outdoor weather to help them adjust to it. This way, when they are planted outside, they will be more likely to grow well rather than go into shock and possibly die. The hardening off process involves a bit of thinking ahead, but for […]

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Creamy Carrot Soup with Parsnips and Coconut Milk

When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result is a savoury vegan soup […]

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Spring gardening 2015: getting started with indoor seeds!

Hello all, As my fellow Northern Hemispherians must have noticed, the days are getting longer already. We’ve sprung ahead by one hour this weekend and soon enough the snow will be melting and gardening season will be upon us again. Have you started your indoor seeds yet? I just did mine. I kept it to a minimum this year, because I’m […]

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