How to Grow Legumes: Yin-Yang Beans

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Are you looking to grow something different this year? If you’re anything like me, you want to break the monotony of growing tomatoes, carrots, basil, and other common vegetables and herbs. Or, maybe you’re thinking of long-term survival strategies. As a fan of “The Walking Dead,” I cannot help but imagine the worst and ask myself how I would feed […]

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The 2016 Garden Plot Harvest

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Somehow I never got around to posting photos of the harvest this year, so I’ll post them all now as a yearly summary. As you can see, my eggplants did the best. I finally got a watermelon to grow, although I think it was under-ripe when I picked it. I didn’t take photos of all the butternut squash, but those […]

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CSA Box Week #5: Roasting Tomatoes and Harvesting the Garden Plot

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Normally when I pick up the CSA box, I stop by the garden plot on the way home. This week is a bit more exciting than usual because the pumpkins are almost ready, and I want to see how orange they are. When I got to the plot, I propped my bike against the patio table and took a look […]

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Making Vegan Basil Pesto and Pickled Hot Peppers

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Can you believe that it’s almost October? It seems like the summer passed by so fast. With the nighttime temperatures dropping, it’s time to start harvesting the cold-sensitive plants. I decided to deal with the plants at home first. Although I didn’t do much with the front garden this year, I did grow a large basil plant in the yard, […]

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CSA Box Week #4: Hooray, a butternut squash!

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Just when the weekly CSA produce was starting to feel monotonous, something changed: we got something different!! It’s a butternut squash!! Okay, so it’s true that we got more stupid cabbage and green beans and broccoli. But the addition of a butternut squash makes it all worth it. I roasted it and served it with margarine and corn on the […]

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CSA Box Week 2: What to do with beans and cabbage?

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These CSA boxes remind me of Chopped, a cooking show where chefs are given mystery baskets with random ingredients, which they must use to cook a meal. Obviously, me receiving a CSA box isn’t the same thing as a televised cooking competition. However, I find myself saying the same thing that the chefs say: what the heck am I supposed to do […]

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Seedlings growing, garlic bulbs sprouting, and preparing the garden plot

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Hi all, In my last post, I had planted seeds. Let’s see how they’re doing! Here are the seedlings as of three and a half weeks ago, April 3rd.   A week later I removed the humidity dome and placed the tray in the patch of sunlight near the patio door. I don’t do this every day, but I try to when it’s […]

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30 Day Vegan: Days 29, 30 and . . . 31?

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Hello everyone, The 30 day vegan challenge is now complete! I did really well with day 29. We made vegan hotpot with mushrooms, baby bok choy, firm tofu, these fluffy tofu ball things, and rice noodles. That jar is filled with shallots in oil, which can be used as a topping.   We made two kinds of broth. The first broth […]

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30 Day Vegan: days 26-28 + Nut & Fruit Quinoa Cereal Recipe

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Something unexpected has happened since I started the 30 day vegan challenge. I don’t drink coffee anymore. At first, I stopped drinking it at coffee shops because they only have soy milk, not soy or coconut creamers, and soy milk in coffee doesn’t do it for me. Then, as I drank coffee at home or at work with the coconut cream, I became annoyed […]

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