Spring pasta salad: Asparagus, basil pesto, and chive flowers

I put together this recipe one night while trying to use up the asparagus and cherry tomatoes in the fridge. The basil pesto adds healthy fat and protein from the olive oil and nuts, making it more filling than sugar-laden salad dressings. If using store-bought pesto, aim for a high-quality brand that contains pine nuts and olive oil (rather than […]

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Creamy Carrot Soup with Parsnips and Coconut Milk

When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result is a savoury vegan soup […]

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Summer salad with cherry tomatoes, fresh mozzarella and homemade balsamic vinaigrette

  I was inspired to make a salad the other day when I was grocery shopping after work and realized that everything in my basket was either processed or full of starch. Potatoes, frozen chickenless nuggets, and bagels are okay but there should be something green on the dinner plate too. I immediately thought: fresh mozzarella salad! Someone had told […]

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