CSA Box Weeks # 7 & 8

The CSA share season is over now. We got tons of veggies for week 7 and week 8, including a spaghetti squash and a pie pumpkin. I didn’t do anything special with it, unless you count the pumpkin risotto that did not taste like pumpkin. I also played around with the cabbage and came up with filling for rigatoni. This […]

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Making Vegan Basil Pesto and Pickled Hot Peppers

Can you believe that it’s almost October? It seems like the summer passed by so fast. With the nighttime temperatures dropping, it’s time to start harvesting the cold-sensitive plants. I decided to deal with the plants at home first. Although I didn’t do much with the front garden this year, I did grow a large basil plant in the yard, […]

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CSA Box Week #3: Too many eggs!!

So for week number three, I turned to some old-school recipes for help. I’m not used to cooking with the same ingredients week after week! We were inundated with yet more broccoli and eggs. As you can see, we also got corn, yellow beans, cherry tomatoes, raspberries, onions, and potatoes. It was easy enough to deal with most of the […]

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CSA Box Week 2: What to do with beans and cabbage?

These CSA boxes remind me of Chopped, a cooking show where chefs are given mystery baskets with random ingredients, which they must use to cook a meal. Obviously, me receiving a CSA box isn’t the same thing as a televised cooking competition. However, I find myself saying the same thing that the chefs say: what the heck am I supposed to do […]

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CSA Box: Week 1

As part of my effort to support local farmers and to eat seasonal food more often, I’ve signed up for a Community Support Agriculture (CSA) box. That means that once a week for the next eight weeks, we’ll be getting a share of freshly picked veggies (and sometimes fruit) that were grown on a local farm. We also get a […]

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