Experimental vegetarian cooking and urban gardening in Ontario, Canada
This summer, H and I built a grape trellis for the garden plot. I’ve been wanting to grow my own Cordon grapes for years now, so I’m excited that I finally found time for this project. We went with a trellis that works well for North American and European grape varieties: the High Cordon Trellis System. It consists of two […]
I’ve been growing a sweet granadilla plant for a year now. It stayed in seedling stage for quite some time. Now, it is going through a growth spurt. It is 2 feet tall and still growing! In the past month alone, I have re-potted it twice. I’ve added stakes for support. Since it’s a vine, I should probably add some sort […]
So last month I taught myself how to save seeds from garden vegetables. I figure if I’m going to keep gardening, I should expand my knowledge at least a little bit each season. I chose to start with something easy: tomato seeds from the gigantic cherry tomato plant in our front garden. Of all my plants, it growth was the most […]
I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan was to be like Bruce Wayne in the movie Batman Begins, when he goes off to the mountains and trains to become a kick-ass superhero. Only instead of learning ninja moves, I would learn to make yogurt from all types of milk – almond, coconut, cashew, soy – the […]
Normally I try to eat healthy, but last night I said screw that. I had a craving for both KD and for tacos. Instead of cooking each thing separately, we decided it made more sense to put them together. This is how it turned out! I’m sure that someone somewhere must have made this before. This is a first […]
Hello all, I have news to share! I’ve moved out of my downtown apartment and into a house in a quiet neighbourhood. This has been both sad and exciting. Sad, because I had to give up my garden plot. I now live too far away from it to maintain it. However, I now have a garden outside my front door, which […]
It’s time to transplant the seedlings! For the past couple of weeks I’ve been hardening them off. This means gradually exposing the seedlings to outdoor weather to help them adjust to it. This way, when they are planted outside, they will be more likely to grow well rather than go into shock and possibly die. The hardening off process involves a bit of thinking ahead, but for […]
Hi all, In my last post, I had planted seeds. Let’s see how they’re doing! Here are the seedlings as of three and a half weeks ago, April 3rd. A week later I removed the humidity dome and placed the tray in the patch of sunlight near the patio door. I don’t do this every day, but I try to when it’s […]
Hello all, As my fellow Northern Hemispherians must have noticed, the days are getting longer already. We’ve sprung ahead by one hour this weekend and soon enough the snow will be melting and gardening season will be upon us again. Have you started your indoor seeds yet? I just did mine. I kept it to a minimum this year, because I’m […]
Hello everyone, The 30 day vegan challenge is now complete! I did really well with day 29. We made vegan hotpot with mushrooms, baby bok choy, firm tofu, these fluffy tofu ball things, and rice noodles. That jar is filled with shallots in oil, which can be used as a topping. We made two kinds of broth. The first broth […]
