Fettuccine with Spicy raw Tomato, Herb, and Caper Sauce

I’ve had this cookbook for years called The Mediterranean Vegan Kitchen by Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh herbs) and side dishes that […]

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This week has been a scorcher but at least the plants love it

It is a Sunday afternoon in the middle of July. The mercury in the thermometer is climbing high and the sun shines brightly on my balcony. I step outside with a watering can, squinting, and within approximately 2.5 seconds the armpits of my 100% cotton t-shirt are soaked with sweat. The high-pitched humming of cicadas pierces through the chugging sound of a tortured air conditioner. Oh, lord. How am I supposed to get […]

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