Fettuccine with Spicy raw Tomato, Herb, and Caper Sauce

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I’ve had this cookbook for years called The Mediterranean Vegan Kitchen┬áby Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh herbs) and side dishes that […]

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