How to Make Your Own Raspberry Liqueur

So I’m a fan of cocktails (martinis especially), and I want to start making them at home. That may sound easy enough, but there’s a problem: Most cocktail recipes call for two or three types of liqueurs, and each bottle costs anywhere from 20 to 30 bucks. Is it really worth it to spend 100 […]

Cherry Scones (Vegan)

Fresh cherries are only available for a short time in Canada. What I usually do is buy a small amount (as they’re expensive!) and bring them home. In the evening, I put them into a small bowl and bring it onto the balcony so I can eat them while reading a book. I sit in […]

How to make Kefir

Today I’m posting a review of kefir grains along with instructions for making your very own kefir at home. The people at Kefir Kitchen have generously sent me a free sample of their grains (the starter bacteria), all the way from Turkey to Canada, in exchange for a written review of the product. In case […]

How to Make Kimchi

I keep hearing about fermented foods and how great they are supposed to be for our gut health. A good deal of this talk (from where I’m sitting anyway) comes from yogurt commercials. In these commercials, health-conscious women walk around their kitchens talking excitedly about the health benefits of their favourite yogurt brand. Live cultures! […]

Smoky Apple BBQ Sauce

Shouldn’t apples be part of the main dish too, sometimes? It’s that time of year for apple crumbles and apple pies, apple muffins and apple cider. Any baked good that exists can and will be stuffed with apples. It’s glorious. But should we really have to wait until dessert to have our apples and eat […]

Love yogurt? Make your own – make it Greek, even!

I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan was to be like Bruce Wayne in the movie Batman Begins, when he goes off to the mountains and trains to become a kick-ass superhero. Only instead of learning ninja moves, I would learn to make yogurt from all types of milk […]