How to Make Your Own Raspberry Liqueur

So I’m a fan of cocktails (martinis especially), and I want to start making them at home. That may sound easy enough, but there’s a problem: Most cocktail recipes call for two or three types of liqueurs, and each bottle costs anywhere from 20 to 30 bucks. Is it really worth it to spend 100 […]

CSA Box Weeks # 7 & 8

The CSA share season is over now. We got tons of veggies for week 7 and week 8, including a spaghetti squash and a pie pumpkin. I didn’t do anything special with it, unless you count the pumpkin risotto that did not taste like pumpkin. I also played around with the cabbage and came up […]

Making Crabapple Jelly

Last month I volunteered with Hidden Harvest, an independently funded organization that harvests fruits and nuts from trees in Ottawa and donates a portion to local food banks. We went to Mooney’s Bay and harvested 197 lbs of crabapples. The camera on my phone unfortunately stopped working, so I don’t have any photos of the […]

CSA Box: Week 1

As part of my effort to support local farmers and to eat seasonal food more often, I’ve signed up for a Community Support Agriculture (CSA) box. That means that once a week for the next eight weeks, we’ll be getting a share of freshly picked veggies (and sometimes fruit) that were grown on a local […]

Cherry Scones (Vegan)

Fresh cherries are only available for a short time in Canada. What I usually do is buy a small amount (as they’re expensive!) and bring them home. In the evening, I put them into a small bowl and bring it onto the balcony so I can eat them while reading a book. I sit in […]