How to Grow Legumes: Yin-Yang Beans

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Are you looking to grow something different this year? If you’re anything like me, you want to break the monotony of growing tomatoes, carrots, basil, and other common vegetables and herbs. Or, maybe you’re thinking of long-term survival strategies. As a fan of “The Walking Dead,” I cannot help but imagine the worst and ask myself how I would feed […]

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Making Crabapple Jelly

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Last month I volunteered with Hidden Harvest, an independently funded organization that harvests fruits and nuts from trees in Ottawa and donates a portion to local food banks. We went to Mooney’s Bay and harvested 197 lbs of crabapples. The camera on my phone unfortunately stopped working, so I don’t have any photos of the trees, but I did get […]

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CSA Box Week #6: Roasted Squash and Smoky Maple Green Beans

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So this week has been fairly uneventful. The CSA Box has the usual items. I kept things simple. I steamed the broccoli, blanched it, then froze it for later use. I made the usual snacks and meals with the onions and potatoes and salad greens. I had a bunch of green beans leftover from last week, and I managed to […]

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Making Vegan Basil Pesto and Pickled Hot Peppers

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Can you believe that it’s almost October? It seems like the summer passed by so fast. With the nighttime temperatures dropping, it’s time to start harvesting the cold-sensitive plants. I decided to deal with the plants at home first. Although I didn’t do much with the front garden this year, I did grow a large basil plant in the yard, […]

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CSA Box Week 2: What to do with beans and cabbage?

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These CSA boxes remind me of Chopped, a cooking show where chefs are given mystery baskets with random ingredients, which they must use to cook a meal.¬†Obviously, me receiving a CSA box isn’t the same thing as a televised cooking competition. However,¬†I find myself saying the same thing that the chefs say: what the heck am I supposed to do […]

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Spring pasta salad: Asparagus, basil pesto, and chive flowers

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I put together this recipe one night while trying to use up the asparagus and cherry tomatoes in the fridge. The basil pesto adds healthy fat and protein from the olive oil and nuts, making it more filling than sugar-laden salad dressings. If using store-bought pesto, aim for a high-quality brand that contains pine nuts and olive oil (rather than […]

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How to make Kefir

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Today I’m posting a review of kefir grains along with instructions for making your very own kefir at home. The people at Kefir Kitchen have generously sent me a free sample of their grains (the starter bacteria), all the way from Turkey to Canada, in exchange for a written review of the product. In case you’re wondering what the heck […]

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