Creamy Carrot Soup with Parsnips and Coconut Milk

When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result is a savoury vegan soup […]

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30 Day Vegan Challenge: Days 1,2, and 3

So I decided to try a vegan diet for 30 days. It is something that I’ve always wanted to do but have always procrastinated and made up excuses for why I “can’t do it right now.” Well, no more excuses. For some reason I’m feeling serious about it now. I started on Sunday January 11th and have just finished day 3. Here’s how I’m […]

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Homemade Vanilla Extract: UPDATE (part 2 of 2)

Some of you may remember my first post about homemade vanilla extract from June in which I split 2 vanilla beans down the middle, added them to 3/4 cup of vodka, and set the mixture aside. It has been a little over two months since then, which means it is time for a check in. Comparing my experiment to pure vanilla extract from the store seems the […]

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Fettuccine with Spicy raw Tomato, Herb, and Caper Sauce

I’ve had this cookbook for years called The Mediterranean Vegan Kitchen by Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh herbs) and side dishes that […]

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Cupcake #5: Berry Vanilla

Spring is here with its warm breezes, blue skies and shoots of green poking through the earth. The emergence of sunlight and shedding of winter coats has a certain abandon to it, like breathing fresh air for the first time in months. It puts me in the mood for a cupcake that is cheerful and refreshing. The berry vanilla cupcake […]

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